Category Archives: chocolate

Do you want more Google Juice?

Are you a blogger, web-based retailer, or just a self-publicist? In fact, do you have any reason at all to want more people to visit your website?

Then let’s work together to build traffic by exchanging links to our web pages.

It couldn’t be simpler – just follow these three steps:

1. Post your name and/or business’s name as a comment below this post, with your website address, a contact and maybe indicate what type of businesses you’d like to swap links with;

2. Look at the other comments on this page and if you like the look of one, contact the author privately and offer to exchange links;

3. If they agree, put a link to their web page in the links section of your own and wait for them to do the same;

4. Reap the rewards of improved relations with fellow businesses, an improved Google ranking and – who knows? – riches and fame beyond your wildest dreams. Continue reading

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Egg-cellent result for Robert

Egg-cellent result! Robert scoops his prize while the Argus Appeal gets a donation

Apparently, anything is good if it’s made of chocolate. Well, that’s what comedienne Jo Brand once said, walking, breathing proof – if ever you needed it – that there can be no negative effects from enthusiastic consumption. Uhhm, hang on….

So we reckon Brighton resident Robert Brooks (pictured) will have a lot of goodness in his front room at the moment. You see Robert won the raffle for our giant Easter egg and he picked it up today.

Whooooah, before you slam your laptop shut in indignant jealousy, Robert’s not going to scoff the 10kg monster himself. He’s going to hold a party for his son and dozens of the toddler’s young friends in Queen’s Park. Many of those who bought tickets said they would put the egg to a charitable use – and we’re really glad it will put lots of little smiles on little faces.

It also made £112 for the Argus Appeal, which supports good causes across Sussex – so, all in all, that big oval ball of calories has brought a fair amount of joy to those around us.

Thanks to Holly from Chocoholly, who made the egg (you can see that amazing process here in our YouTube film). Thanks also to everyone who took part in the raffle – and commiserations. Commiserations, that is, to everyone except Robert. But Robert deserves a bit of luck because he’s obviously a good egg.